Pam Smith

RDN

Nutritionist, author, TV and radio host, and food industry culinary consultant

Pam is the Chair of the Culinary Institute of America’s Healthy Menus R&D Collaborative, and Founding Principle of Shaping America’s Plate, Inc. She has authored 17 books on health and wellness, including her best-sellers Eat Well—Live Well, The Energy Edge, Diet Trap, and When Your Hormones Go Haywire, and has hosted and emceed all 24 years of Disney’s Epcot International Food and Wine Festival culinary programming. Pam provides menu innovation to top hotels and restaurants across the country, such as Disney and Firebirds Wood Fired Grill and is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52 restaurants.

Pam’s “Tips for Living Well” are heard on the radio nationwide, and her custom artisanal spice blends, P.S. Flavor!™, and virtual cooking demos are reaching home kitchens across the globe – serving up delicious wellness one plate at a time. www.pamsmith.com