Lindsay Leopold

RESIDENT CHEF, SUR LA TABLE

Chef Lindsay Leopold knows her way around a kitchen, at restaurants, at home and especially as a Resident Chef of Sur La Table Pike & Rose, North Bethesda. Chef Lindsay graduated from L’Academie de Cuisine in Gaithersburg, Maryland, where she focused on classic French cooking and baking technique.   Her Caribbean background adds dimensions to her French and American style cooking.  She has done several media appearances on local radio and television programs, including a demo of Soul Food in celebration of MLK Day at the Smithsonian’s American History Museum.  Lindsay believes that, when her students leave her and the kitchen, they always walk away with a piece of her heart and knowledge.  You can always find Chef Lindsay, at the Sur La Table Pike & Rose, North Bethesda Store where she and her staff teach an average of 20 classes a week.  Feel free to get more information by going to www.surlatable.com