Anna Spiegel

Anna Spiegel is a Food Editor at Washingtonian magazine. She’s spent over a decade covering Washington’s dynamic dining and drinking scene for the monthly print publication and online—reviewing restaurants, writing features, and covering a variety of daily news stories, trends, and happenings. Prior to joining Washingtonian, Anna split time between cooking and writing. She  was a chef in St. John, US Virgin Islands and a reporter at the St. John Sun Times. She earned a degree from the French Culinary Institute in New York and an MFA degree from Columbia University. Anna has freelanced for Time Out magazine, Coastal Living, and Food Network magazine. 

She currently lives in Dupont Circle with her husband and dog.