Ryan Turner

CO-FOUNDER, HEAD OF RESEARCH & DEVELOPMENT, THE SOLA COMPANY

Ryan Turner is an extraordinarily talented nutrition science expert and culinary artisan. With highly sought after culinary expertise and a proven track record of using science to improve nutrition and public health, Ryan brings unique experience to the U.S. food, nutrition and culinary marketplace.  He has been cooking his entire adult life in some of the world’s most amazing food regions – the French Alps, Wales, the French Riviera, the Bahamas and at many private estates and yachts around the globe for some of the world’s most health conscious and successful business innovators.

With a culinary expertise focused on highlighting the ease of a low-carbohydrate diet to help improve health without sacrificing anything in terms of flavor, Ryan is a pioneer at the forefront of the healthy eating and healthy living world of nutrition experts.  To reduce the escalating rates of obesity, diabetes, heart disease and other chronic disease, Ryan experimented for over five years with every natural sweetener known, to create a sugar replacement without the cascade of negative health effects associated with sugar and artificial sweeteners and that offered the taste, texture and culinary potential of sugar. The sugar replacement product Ryan developed, Sola Sweetener, is unquestionably a global game changer.

Dedicated to specializing in low-carb cuisine, Chef Ryan Turner is regular guest on network news cooking segments in major media markets where The Sola Company’s line of better-for-you products are available at major grocery store chains like Kroger owned Harris Teeter markets.  His latest cookbook, titled Boundless, is now available on Amazon and is already receiving enthusiastic and positive reviews. Ryan has also collaborated with Dr. Zoe Harcombe and well known low-carb experts, Dr. Jeffry Gerber and Ivor Cummins on their successful book, Eat Rich, Live Long, exclusively writing the recipes for their diet plans.