Sherri Zollo

Sherri ZolloSherri Zollo is a graduate of The Institute of Culinary Education located in New York City. A recipient of James Beard and Peter Kump’s Scholarships, she completed her education at ICE with an externship at Saveur magazine. After completing culinary school, Sherri worked as Sous Chef at the Pacific Grille in New Jersey, a restaurant concept built around fresh ingredients, serving California cuisine with an Asian influence. Her background also includes catering, event planning, and high-end party consulting for individuals and businesses. Sherri began teaching at L’Academie in 2004 and is currently a Culinary Consultant and Instructor. Sherri has built a clientele in the Virginia, Metro DC area with whom she creates culinary events, fundraisers, private parties, and classes. Her bachelor’s degree in Corporate Fitness/ Exercise Physiology paired with being a mother of two shapes her view of healthy cuisine.

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2017 Recipes