L'Academie de Cuisine Logo 2016 L'Academie de Cuisine Pop-up Cooking School

Classes limited to 24 students.

Seasonal Sauces

Crank up your seasonal meal with a variety of mix-and-match sauces. While deceptively easy to prepare, the right sauce makes the meal memorable. Everyone will be licking their lips! Included in this class: Gravies, Sauces for Meats, Dessert Sauces and more.
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Holiday Cupcakes

These little cakes can be as fun to decorate as they are to eat! Get some great tips on decorating with buttercream! Learn to pipe using a pastry bag and with décor. Create a fun holiday assortment of cupcakes to take home for your holiday party or as a gift.
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Wrap It Up! Mediterranean Appetizers

Learn to build your own mezze platter and dazzle your guests with these mouthwatering Mediterranean appetizers Included in this class: Italian Mini Calzone, Greek Spanokopita, Moroccan or Turkish Cigars and Lebanese Fatayer. Valid for Saturday ONLY.
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Gingerbread Ornaments

Get in the holiday spirit and learn from a two time winner of Food Network's "Cupcake Wars" on how to decorate eye catching and elegant gingerbread ornaments. In this class you will discover how to decorate sparkling edible holiday ornaments using several different royal icing techniques including filigree, wet on wet and brush embroidery.
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Sides for the Holiday Table

No holiday gathering is complete without amazing sides! Learn some exciting ways to embellish your annual feast with these fabulous side dishes and bring something new to the table.
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Pasta Perfection!

Homemade pasta is both easy and delicious! Learn to make an easy pasta dough that will wow your family and friends. Not only will you learn to roll and cut the dough, you'll go home with your very own linguini for tomorrow's dinner.
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Party Hors d'Oeuvres Sold Out!

If you like to entertain, this is THE go-to cooking class of the season! You'll learn to prepare a variety of mouth-watering hors d'oeuvres that are sure to please your holiday guests.
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Chopt! Cut Like a Pro

Whether you're a veteran cook or just starting out, everyone can use some basic knife skills! Learn the practical skills of various cuts on fruits and vegetables, along with simple, elegant garnishes. With your new skills, you will prepare crudité and a dill dip to be enjoyed in class.
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