16-year-old teen chef Jordan Weber moved to the DC area last year after living in the United States, Canada, and the Netherlands. Passionate about cooking since a young age, Jordan started a food blog, teenchefjordan.com, and a corresponding Instagram, @teencooking.
Jordan has instructed kids cooking classes and has led cooking presentations at MetroCooking DC in 2015 and the NBC4 Health and Fitness Expo in 2016. Jordan has been featured in publications such as BYOU Magazine and Scholastic Choices. Jordan has also had the opportunity to work with Johnsonville sausage, the National Restaurant Association and speak at a high school in Toronto for chef Jamie Oliver’s “Food Revolution Day”.
Jordan is excited to start the first cooking club at her high school this year and to share her love of cooking with her peers!